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Ülker Bisküvi 2024 Targets*
Environment
Growth with zero carbon emission increase,
Reduction of water use by 30% per unit production,
Zero waste to landfills through 100% recycling,
Improve energy efficiency by 25%,
Reduction of carbon emission by 40% per unit production,
Reduction of packaging returns by 50%,
Install solar panels on the roofs of eligible plants,
Achieve Green Building standard for the Gebze Plant
Diminishing environmental impact of the products through lifecycle assessment studies
Value Chain
Halving the amount of returned raw materials and packaging
Halving the quarantine or destruction rate of finished products
Innovation
Reduction in the use of plastics for our flexible packages by 20%
Reduction in the use of paper by 20% for our parcels and boxes at Ülker Bisküvi.
Employees
Increasing training hours per person by approximately 40%.
Reducing employee turnover rate to 3.5%.
Increasing employee satisfaction to 85%.
Zero occupational accident
Increasing the unionization rate to 100%
Social Responsibility
8,000 fewer tons of saturated fat in all bakery products
3,000 fewer tons of saturated fat in all chocolate products
20% fewer complaints in sales and distribution channels
Leadership
To continue cooperating in public health and future projects with organizations which are leader in their field
* Reference year for targets is 2014.